Get a large tin can and poke two holes on either side of the top. String some wire through to make a handle. Put some roughly ground coffee in the can (might I recommend some fair-trade, shade-grown organic?). Add some water. Use a stick to hold the can over the fire (or your gas stove at home). Be careful not to set the stick, or your hand, on fire. When the grounds start to bubble, this is where it gets funky. It seems you're supposed to throw in a large piece of eggshell or a clean wooden stick to keep the grounds from bubbling up.
To serve, you can either let the grounds fully settle to the bottom, or better yet, swing the pot of scalding fluid 'round and 'round to settle them. Don't ask me who would actually do this, but my man in the "Travel Alberta" cowboy coffee instructional video below seems to think it's a good idea.
In scanning numerous cowboy coffee recipes online, I've found it's also popular to toss in a cinnamon stick, a bit of sugar, and an orange peel for that little somethin' extra. My addition to all of this? Just don't forget the bacon.
Thanks! I'm once again getting desperate here in Bogota, as the coffee on the table this morning? Nescafe again! NO MAS!
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