Pancetta: home-cured goodness
Photo courtesy of Flickr and phunkstarr
Shana Hillman
Shana Hillman grew up in a small town in northern Ontario where she gained experience in animal husbandry and strawberry farming. She has called Toronto home for the last 13 years. She loves cooking, preserving and growing Beagle-resistant vegetables in her sunny backyard. Recent highlights have included cheesemaking on the kitchen counter and curing pancetta in the basement, much to the horror of her adoring, yet dubious husband, and to the delight of her two ravenous Beagles (who are now banned from the basement until further notice).Responses to “Pancetta: home-cured goodness”
2You think that your husband's not happy about this? My wife is quite knicker-knotted about you doing this, because I will not rest until we have pig nipples curing in _our_ basement.
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