- we have five kinds of salt (table, kosher, sea, pink Himalayan and Sel Gris from Brittany)
- I had bought at three different times three different silver sprinkles for baking and they are all unopened
- We have three boxes of couscous (Israeli, whole wheat and regular) and I can't remember the last time I made couscous
- a huge jar of popping corn (our hot air popper caught fire in our rental and went in the garbage so I obviously paid a mover to move that corn to this house almost two years ago)
- we have cardamon pods, seeds and ground cardamon
Pantry porn
Shana Hillman
Shana Hillman grew up in a small town in northern Ontario where she gained experience in animal husbandry and strawberry farming. She has called Toronto home for the last 13 years. She loves cooking, preserving and growing Beagle-resistant vegetables in her sunny backyard. Recent highlights have included cheesemaking on the kitchen counter and curing pancetta in the basement, much to the horror of her adoring, yet dubious husband, and to the delight of her two ravenous Beagles (who are now banned from the basement until further notice).Responses to “Pantry porn”
10Awesome job! I love how neat and orderly the after looks :)
That's gorgeous! And um...I haven't brought you Jiffy in about two years... so...um...
I'm going on the 27th. Make some room.
Wow! Wow!!! Seriously, I'm impressed! I love the Joy the Baker podcast SO much and found this post via Tracy's tweet. You must be so happy with your new pantry! :)
AMAZING. AH-MAZING. So proud of you. And when I went to search for this today to look back at it I typed Pantry Porn in google. Hahah! It worked. Proud of you. It must feel GREAT.
Oh typing that into google could have been a disaster! Just one missed 'R' away from panty! This weekend I am tackling my tea cupboard and fridge (ewww) then the basement where all my preserves are. My weekends for the rest of this month are covered.
Thanks SO much. I'm inspired to cook more and try more things now that I am not afraid of a collapse when I open the door now!
I love those podcasts too - they make my commute fly by and I feel like I'm learning things instead of staring out the streetcar window and drooling for 45 minutes. I almost died when Tracy tweeted me - I paused before responding and was all "be cool Shana, BE COOL."
Tracy is such an inspiration for all of us! I just did a fridge deep clean after I saw how great her pantry looked! This is beautiful! Well done! :)
Hello Shana! Lovely work on your pantry raid....I'm so inspired to do the same with my pantry too and keep everything beautiful and organized! I recently cleaned up my spice stash and donated bags of spices to the soup kitchen. I think I'm halfway there!
Thank you for lovingly displaying your Arvinda's spice tins on the top shelf - it's an honour to be front and centre! Thank you!! :)
Great post! Organized pantry = organized cook!
Warm regards,
Preena



I thought you also gave me some when you brought me your famous spice rub? That's only been about a year ;) it's still good right?
To be honest I have been hoarding this last box as it was the last. God bless America and it's bargain baking mixes!