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22 January 2012

Pantry porn

Photo courtesy of Shana Hillman Photo courtesy of Shana Hillman
I can't wait to see what kind of spam the site gets hit with after that title but in the meantime I wanted to tell you about a little kitchen organization project I undertook this weekend.  I recently have become addicted to listening to podcasts from HomeFries Media while I commute and one of their contributors is Tracy from Shutterbean.  I've linked to her recipes before - she gave me the ratio for my homemade granola bars and I think every recipe I've ever tried from her site has been delicious.  Then they issued a pantry challenge and I physically recoiled from my computer screen and glanced nervously at my own pantry.  Behind the door was a dirty secret.  Does anyone remember the Friends episode where Chandler discovers neat freak Monica's secret closet?  That was kind of like our pantry.

In a moment of bravery I give you our before pantry:

pantry before 1.JPG
Look at this.  Can you see how there are things balanced on top of jars?  Ready and waiting to fall over and smash on our ceramic tile floors, preferably when I'm in bare feet and surrounded by adorable beagles who will cut their tiny paws?  Bags of bulk purchases flopped on top of other jars?  Everything thrown in there all willy nilly with no reasoning?

pantry before 2.JPG
Yeah I needed to do something about this and stat! 

The first step was to make a big pot of coffee and the next was to haul everything out of the pantry.  You'd think this is everything but no big items are all stacked on our dining room table (of which I forgot to take a photo of but I think you get the point).  

I guess it has to get worse before it gets better right?

pantry during.JPG
Fun facts about what I discovered once everything was taken out and I'd scrubbed out the cupboards:
  • we have five kinds of salt (table, kosher, sea, pink Himalayan and Sel Gris from Brittany)
  • I had bought at three different times three different silver sprinkles for baking and they are all unopened
  • We have three boxes of couscous (Israeli, whole wheat and regular) and I can't remember the last time I made couscous
  • a huge jar of popping corn (our hot air popper caught fire in our rental and went in the garbage so I obviously paid a mover to move that corn to this house almost two years ago)
  • we have cardamon pods, seeds and ground cardamon
You can shake your head.  I did.

Yes that is a Jiffy brand corn meal muffin mix.  I might make most everything from scratch these days (even taco seasoning) but Jiffy cannot be beat for quick corn bread or even cornmeal pancakes.  I have a friend who brings me boxes of it from south of the border in Buffalo where it's 3 boxes for a dollar at the Dollar Store.  I know this is all that is wrong with cheap food but I can't help myself.  It's one of my few weaknesses left.  I also use it to make a childhood favourite breakfast - Johnny Cake.  Which is really just warm cornbread topped with butter and syrup.  It's awesome.

I'm sad to report a ton of stuff went in the garbage and compost.  Expired things, the popping corn, all the little half used packages of sodium filled packaged taco seasoning. 

2 hours later and here is the after:

pantry after 2.JPG
The top shelf is all spices in matching tiny jam jars, the next three shelves are all my nuts, dried fruits, baking supplies, pastas, grains, beans and all the little jars of fancy jams and things we got as Christmas gifts.  The fourth shelf is more baking supplies (including the FOUR bags of icing sugar I unearthed - apparently I'm planning on making a lot of icing in the future?) and finally the bottom shelf is all my oils, vinegars, Asian sauces and some jarred goods.

And here is the open shelving where we keep all the big stuff, flour, pastas, quinoa and lentils.

pantry after 1.JPG
We'll discuss the state of all the crap that I've got hanging on the side of fridge at another date....but in the meantime here is a closeup:

pantry after 3.JPG
On the top left you'll see all my Indian spices from one of my favourite Toronto companies Arvinda's who make wonderful spice blends with local Stratford, Ontario garlic.  I use their blends making soups, curries and even as rubs on grilled meat and vegetables.  They also offer some excellent cooking classes.  I took one offered at the LCBO (that's our liquor store dear American readers) it was so informative and delicious and we learned about pairing drinks to spicy food.  I can't recommend them enough.

Anyway it's a bit like pantry porn isn't it? You can't tell but all the spice jars are labeled on top too.  I just wanted to sit in front of it all afternoon and look at it's beauty.  Instead since I could clearly see all that I have at my finger tips I made some of my homemade granola with dried cherries and almonds. 

Now I'm going to sit back and admire this pantry some more until next weekend when I'll clean out our fridge AKA where condiments go to die.

Will you be taking the pantry challenge?  Do you have a secret closet or cupboard of shame in your house?  Please share in the comments - misery loves company after all!

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Written by: Shana Hillman

Shana Hillman

Shana Hillman grew up in a small town in northern Ontario where she gained experience in animal husbandry and strawberry farming. She has called Toronto home for the last 13 years. She loves cooking, preserving and growing Beagle-resistant vegetables in her sunny backyard. Recent highlights have included cheesemaking on the kitchen counter and curing pancetta in the basement, much to the horror of her adoring, yet dubious husband, and to the delight of her two ravenous Beagles (who are now banned from the basement until further notice).

 

Responses to “Pantry porn”

10
Sasha (Global Table Adventure) Says: January 22, 2012 8:25 PM

Awesome job! I love how neat and orderly the after looks :)

Marla Good Says: January 22, 2012 8:41 PM

That's gorgeous! And um...I haven't brought you Jiffy in about two years... so...um...

I'm going on the 27th. Make some room.

Shana Hillman replied to comment from Marla Good Says: January 22, 2012 8:48 PM

I thought you also gave me some when you brought me your famous spice rub? That's only been about a year ;) it's still good right?

To be honest I have been hoarding this last box as it was the last. God bless America and it's bargain baking mixes!

lisa Says: January 22, 2012 9:37 PM

Wow! Wow!!! Seriously, I'm impressed! I love the Joy the Baker podcast SO much and found this post via Tracy's tweet. You must be so happy with your new pantry! :)

tracy Says: January 24, 2012 6:15 PM

AMAZING. AH-MAZING. So proud of you. And when I went to search for this today to look back at it I typed Pantry Porn in google. Hahah! It worked. Proud of you. It must feel GREAT.

Shana Hillman replied to comment from tracy Says: January 25, 2012 8:05 AM

Oh typing that into google could have been a disaster! Just one missed 'R' away from panty! This weekend I am tackling my tea cupboard and fridge (ewww) then the basement where all my preserves are. My weekends for the rest of this month are covered.

Shana Hillman replied to comment from lisa Says: January 25, 2012 8:20 AM

Thanks SO much. I'm inspired to cook more and try more things now that I am not afraid of a collapse when I open the door now!

I love those podcasts too - they make my commute fly by and I feel like I'm learning things instead of staring out the streetcar window and drooling for 45 minutes. I almost died when Tracy tweeted me - I paused before responding and was all "be cool Shana, BE COOL."

Sonnet Says: January 25, 2012 3:22 PM

Tracy is such an inspiration for all of us! I just did a fridge deep clean after I saw how great her pantry looked! This is beautiful! Well done! :)

Hyedie Says: January 25, 2012 8:39 PM

Your instagram photos are GORGEOUS!

Preena @ A Teaspoon Of Turmeric Says: January 25, 2012 9:23 PM

Hello Shana! Lovely work on your pantry raid....I'm so inspired to do the same with my pantry too and keep everything beautiful and organized! I recently cleaned up my spice stash and donated bags of spices to the soup kitchen. I think I'm halfway there!

Thank you for lovingly displaying your Arvinda's spice tins on the top shelf - it's an honour to be front and centre! Thank you!! :)

Great post! Organized pantry = organized cook!

Warm regards,
Preena